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单词
pasteurisation
释义
pasteurisation
英?[?pɑ:st?ra?'ze???n]
美?[?pɑst?r?'ze???n]
释义
n.
<主英>加热杀菌法,巴斯德杀菌法
英英释义
Noun
1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
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